Recipe for Chilis Monterey Chicken

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Yield:

Ingredients:

Amount	Ingredient
1 x	boneless skinless chicken breast
	Salt to taste
	Freshly-ground black pepper to taste
2 tsp	barbeque sauce - (Bulls Eye recommended)
2 slc	bacon well crisped
1/4 cup	mixture of Monterey Jack and
	sharp Cheddar cheeses
	----------------- GARNISH ----------------
	Chopped fresh tomatoes

Instructions:

Instructions: Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.

This recipe yields 1 serving.

NOTES :
This recipe was created per the serving, so add accordingly.

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... Chilis Monterey Chicken :: Chilis Nacho Burger ...