Instructions: This is a big favorite from one of Americas full-service restaurant chains and a long-time request from the boards. Its super simple to make in a pinch with canned diced tomatoes and a food processor. Plus you can easily double the recipe by using the larger (28-ounce) cans of diced tomatoes, and just doubling all the other ingredients. Use it as a dip for tortilla chips or plop it onto any of your favorite dishes from eggs to taco salads for that extra special chain restaurant zing.

14.(5-ounce) can diced tomatoes
3 tablespoons canned diced jalapenos
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon cumin
1/4 cup thinly sliced Spanish onion

1. Combine diced tomatoes, jalapenos, vinegar and spices in a food processor.

Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.

2. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.

Makes 1 1/2 cups.

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