Instructions: Make the seasoning blend by combining all the spices in a small bowl.

Preheat a large skillet over medium heat. Add the butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately add the shrimp to the pan, cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.

Saute the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.

This recipe yields 4 servings.

Comments: This delectable duplicate clones Chilis latest tasty menu offering. Youll find these awesome tangy shrimp on a number of dishes at the big restaurant chain including the Citrus Fire Chicken and Shrimp, Grilled Shrimp Caesar, Grilled Shrimp Alfredo or alongside any of the chains steak selections. Cook up a version of your own with this very simple stovetop recipe that will give you enough shrimp to serve solo as an appetizer, or along with the main course to help perk up enough entrees for four.

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