Recipe for Chilisalya 
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Yield:
18 Ounces
Ingredients:
Amount Ingredient
2 tbl Butter
2 x Onions, chopped
2 x Garlic cloves, sliced
2 tbl Flour
1 can Tomatoes (14 oz)
1/4 cup Ground ancho or pasilla chile
1 tbl Tarragon vinegar
1 tbl Dried oregano
Instructions:
Instructions: Melt butter in skillet. Brown onions and garlic. Stir in flour and add tomatoes, ground chile, vinegar, oregano and brown sugar. Simmer 15 minutes.

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