Recipe for Chilled Almond Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 oz Fresh White Bread
1 cup Blanched Almonds
2 x Garlic cloves, sliced
5 tbl Olive oil
1/2 tbl Sherry vinegar
Salt and ground black pepper
Toasted flaked almonds and
Seedless green and black
Grapes, halved and skinned,
Instructions:
Instructions: Break the bread into a bowl and pour over 2/3 cup cold water. Leave for 5 minutes.

Put the almonds and garlic in a blender or food processor and process until very finely ground. Blend in the soaked white bread.

Gradually add the oil until the mixture forms a smooth paste. Add the sherry vinegar then 2 1/2 cups cold water and process until smooth.

Transfer to a bowl and season with salt and pepper, adding a little more water if the soup is very thick. Chill for a least 2-3 hours.

Ladle the soup into bowls and scatter with the toasted almonds and skinned grapes.

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