Recipe for Chilled Antipasto Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Provolone cheese, diced
1/2 lb	Salami, cubed
1/2 lb	Pepperoni, sliced
2 x	Green peppers, 1 1/2 x 1/4" strips
1 jar	(5 3/4 oz.) stuffed green olives, drained
3 stalk	celery, sliced
1 x	Red onion, cut into rings
1 pkt	(12 oz.) med. macaroni shells, cooked

Instructions:

Instructions: Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.

Alliance, Ohio

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