Instructions: Process the avocados, garlic, 4 green onions,cilantro, jalapenos and Tabasco sauce in a blender until smooth.

Add the sour cream. Process until blended.

Pour into a large bowl. Stir in the buttermilk and chicken broth. Season with salt and pepper.

Chill, covered, for several hours.

Ladle into soup bowls. Sprinkle with chopped green onions.

Note:
We serve a cup of this wonderful chilled soup with our Fresh Spinach Salad, and half of a sandwich to ladies groups who book The Doves Nest for luncheons in the spring and summer.

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