Instructions: Heat the olive oil and saute the onions until limp. Place the avocados in a blender, add lime juice, wine, and sauteed onions, and puree. Place the rest of the ingredients (except the chives) in a bowl, stir in the avocado puree, and chill in the refrigerator for at least 2 hours before serving.

Ladle into individual bowls, sprinkle with a little chopped fresh chives, and serve.

SERVING SUGGESTIONS: Serve at an elegant dinner party followed by a terrine or mousse of salmon, and top the meal off with fresh strawberries with a splash of Grand Marnier for dessert.

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