Recipe for Chilled Avocado and Lime Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Ripe avocados
1 x	Lime, juice of
2 x	Cloves garlic, mashed with a little salt
600 ml	Light chicken or vegetable stock, (1 pint)
4 x	Stems of flat leaf parsley, (4 to 5)
150 ml	Double cream, (1/4 pint)

Instructions:

Instructions: Peel and stone the avocados. Blend in a liquidiser or processor with the parsley, garlic, lime and half the stock until smooth. Pass through a fine sieve. Add the rest of the stock and cream. Season to taste.

Chill for at least 2 hours before serving topped with a swirl of cream and a scattering of chives.

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