Recipe for Chilled Avocado and Rocket Soup with Tomato Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lrg	Ripe avocados
1 sm	Bunc rocket leaves
3 x	Spring onions
3 x	Lemons, Juice of
1 sm	Garlic clove
150 ml	, (5-6fl oz) creme, (150 to 200) fraiche
1 cup	Ice cubes
1 sm	Piec fresh root ginger, grated
	Water if needed
	Salt and pepper
	----------------- FOR THE TOMATO SALSA ----------------
3 lrg	Ripe fresh tomatoes, seeds removed and cut into small dice
2 tbl	Chopped parsley
3 tbl	Olive oil

Instructions:

Instructions: Put all the ingredients together and liquidize.

For the tomato salsa: Combine all the ingredients in a mixing bowl.

Spoon over the soup on top of croutons.

Serve with bruschetta: ciabatta bread, whole garlic cloves and a little olive oil. Rub the pieces of garlic over the bread and drizzle with the oil.

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