Recipe for Chilled Avocado and Vegetable 
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Yield:
1
Ingredients:
Amount Ingredient
1 can Dark Red kidney beans, drained
1 x 11.5 oz can V-8 juice
1/4 cup of lime juice
1 can stewed tomatoes, chopped and undrained
1 med avocado, peeled and cut into 1/2" cubes
1/2 cup diced, seeded cucumber
1 can mixed vegetables (or 8-oz package frozen mixed veggies, thawed)
1/4 x - 1/2 tsp. chili powder
Instructions:
Instructions: Mix it all (except the sour cream), refrigerate about an hour, serve. Garnish with a dollop of sour cream if you wish.

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