Recipe for Chilled Beet-Cantaloupe Soup

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Yield:

Ingredients:

Amount	Ingredient
2 lb	beets or. equivalent canned cut beets
	Butter or Oil
1 med	Vidalia or sweet type onion, peeled, chopped
2 x	cloves fresh garlic, crushed, peeled, minced
1/2 tsp	salt
1/4 cup	granulated sugar (to taste, optional)
1 x	cantaloupe, seeded
	Juice and zest of 2 fresh lemons

Instructions:

Instructions: Cook and peel beets or use canned beets. Cut into quarters and set aside.

Cook onion in 1 Tbsp. butter or oil until somewhat translucent. Add garlic for last minute. Do NOT brown garlic or it will be bitter. Puree onions and beets in food processor. Seed cantaloupe and scoop it out and puree it with the beets. Season with lemon juice and salt. Add orange juice and chill. (Ice cubes will chill quickly - substitute them for the water)

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