Recipe for Chilled Blackened Sirloin of Beef with Creole Mustard Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb center-cut prime sirloin of beef
1/2 cup vegetable oil
1/4 stk whole butter cut in pats
----------------- CREOLE MUSTARD SAUCE ----------------
1 cup Creole mustard
2 tbl mayonnaise
1 tbl Worcestershire sauce
1 tsp freshly-ground black pepper
----------------- BLACKENED SEASONING ----------------
1/3 cup paprika
1 tbl garlic powder
1 tbl onion powder
1 tsp freshly-ground white pepper
1 tsp freshly-ground black pepper
1 tsp cayenne pepper
1/2 tsp thyme
1/2 tsp basil
1/2 tsp oregano
1/4 cup salt
----------------- GARNISH ----------------
Red onions sliced
Instructions:
Instructions: Creole Mustard Sauce: Mix together mustard, mayonnaise, Worcestershire and pepper. Chill.

Blackened Seasoning: Mix all ingredients well. (Makes 1 cup)

Preheat oven to 350 degrees. Trim fat to 1/8-inch on sirloin, coat with oil and dredge on all sides with seasoning. Place sirloin in a well-heated (hot) iron skillet. Add 2 to 3 pats of butter. Cook 5 minutes on each side, adding butter as needed.

Transfer to oven and roast until meat reaches internal temperature of 114 degrees. Remove and refrigerate overnight.

Slice sirloin into 12 even slices and arrange on chilled salad plate. Serve with a 2-ounce pool of mustard sauce and garnish with red onion and capers.

This recipe yields 6 servings.

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