Instructions: In a blender or food processor, combine the cantaloupe, orange juice, and lemon juice, and blend well to form a smooth puree. Transfer the mixture to a glass bowl and whisk in the soy yogurt and brown rice syrup. Cover and chill for several hours.

Garnish individual servings with a few edible flowers or slices of melon.

This recipe yields 6 cups.

Yield: 6 cups

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