Recipe for Chilled Chick Pea and Avocado Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 can Cooked chick peas
500 ml Fresh chicken stock, (17 1/2fl oz)
2 x Cloves garlic
Juice and zest of 2 lemons
1 tbl Tahini
Ground cumin
250 ml Double cream, (9fl oz)
1 x Ripe avocado
2 x Limes
Tabasco
Hot water
Instructions:
Instructions: Liquidise first eight ingredients and chill. Liquidise avocado, lime and tabasco, thin down with hot water. Season and serve.

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