Recipe for Chilled Chicken Risotto Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Cooked rice
2 cup Sliced cooked chicken
1/2 cup Red bell pepper, chopped
Instructions:
Instructions: Combine all ingredients; mix well. Refrigerate, covered, 1 to 2 hours to allow flavors to blend. Serve chilled or at room temperature, garnished with fresh basil and black olives, if desired.

Makes 6 servings, each with

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