Recipe for Chilled Chicken with Dill Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
8 x Boneless Chicken Breast *
1/2 cup Italian salad dressing (diet
2 tsp Water
1 tsp Lime juice
1 tsp White wine vinegar
1 x Clove Garlic, crushed
8 x Lime wedges
----------------- DILL SAUCE ----------------
1/2 cup Plain low-fat Yogurt
1/4 cup Low-fat Cottage Cheese
1/2 tsp Lime juice
1/2 tsp Chopped Green Onion
1/2 tsp Dried whole Dillweed
Instructions:
Instructions: * 8 (4 Oz) boneless chicken breast halves, skinned Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to 1/4" thickness, using a meat mallet or rolling pin. Place chicken in 13x9x2" baking dish. Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours. Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken 6" over med coals 8 minutes, turning once. Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1 1/2 T Dill Sauce per serving. (8 DILL SAUCE:
Combine all ingredients in blender; process till smooth. Cover and chill thoroughly.

Yield: 1 cup.

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