Recipe for Chilled Cream of Cucumber Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 med	Cucumbers, peeled & diced
1 cup	Water
1 sm	Onion, sliced
2 tsp	Salt
1/8 tsp	Black pepper
3/4 cup	Heavy cream
1 tbl	Chopped chives
4 tbl	Flour
2 cup	Chicken broth

Instructions:

Instructions: Cook cucumbers, water, onion, salt & pepper until cucumbers are tender. Put in blender until smooth. Dissolve flour in 1/2 cup chicken stock. Combine with pureed cucumber, remaining chicken broth & cloves. Cook over medium heat, stirring constantly, until it boils. Boil for 2 minutes. Chill.

Before serving, remove cloves, add cream & finely chopped chives.

MADGE SABA

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