Recipe for Chilled Cream of Green Tomato Soup 
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Yield:
6 to 8
Ingredients:
Amount Ingredient
1 tbl (15 ml) vegetable oil or olive oil
2 x cloves Ontario Garlic, minced
1 lrg Ontario Cooking Onion, chopped
2 tsp (10 ml) curry powder
4 lrg Ontario Green Field Tomatoes, peeled and cubed (about 2 lbs / 1 kg)
1 lrg Ontario Potato, peeled and cubed
2 cup (500 ml) chicken broth
2 tbl (30 ml) chopped fresh mint (or 2 tsp / 10 ml dried)
1 tbl (15 ml) granulated sugar
1/2 cup (125 ml) whipping cream
salt and white pepper
Instructions:
Instructions: In large saucepan over medium-low heat combine oil, garlic, onion and curry powder. Cook, stirring frequently, 5 minutes or until onion is soft but not browned. Add tomatoes, potato, broth, mint and sugar. Bring to a boil; reduce heat and simmer, covered, 45 minutes. Puree in several batches in a blender; stir in cream and let soup mixture cool. Season to taste with salt, white pepper and additional sugar if needed. Cover and chill 2 hours or up to 2 days. Taste and adjust seasoning before serving. Garnish each serving with a dollop of sour cream and fresh mint leaves, if desired.

grams

Hints of mint and curry give this smooth, lightly creamed soup a real flavor boost.

Serves 6 to 8

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