Recipe for Chilled Cucumber Parsley Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Natural yogurt
2 cup Light cream OR 1 cup milk
& 1 cup heavy cream
2 med seedless cucumbers,
Peeled and chopped
1 cup Finely chopped chives OR
Green onions
Instructions:
Instructions: Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.

Serves 6.

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