Recipe for Chilled Cucumber-Yogurt Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Peeled, seeded, chopped cucumber
1 cup	Water
1 cup	Nonfat plain yogurt
1 sm	Clove garlic
	Several fresh mint leaves, (or dried mint)
2 tsp	Honey
1/2 tsp	Salt, up to 1, up to

Instructions:

Instructions: Puree everything together in the blender. Adjust seasonings to taste.

Serve chilled. If you are in a hurry, use ice cubes instead of the water.

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