Recipe for Chilled Cucumber-Yogurt Soup with Radishes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Plain yogurt
1/4 lb	Pickling cucumbers, trimmed, peeled, cut into 1-inch pieces.
2 x	Garlic cloves, minced
1/2 tsp	Salt
1/2 tsp	Ground cumin
1/2 tsp	Curry powder
1/4 tsp	Ground ginger, (generous)

Instructions:

Instructions: Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth. Strain through fine sieve into large bowl. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

Ladle soup into bowls. Top with radishes and serve.

Serves 6.

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