Recipe for Chilled Curried Cucumber Soup

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Yield:

Ingredients:

Amount	Ingredient
1 cup	cilantro loosely packed
	reserved some leaves for garnish
1 x	onion quartered
2 lrg	cucumbers peeled, seeded,
	and cut into chunks
1/2 cup	sour cream
1/2 cup	plain low-fat yogurt
1 tsp	curry powder
1/4 tsp	salt
1/4 tsp	white pepper
3 dsh	hot pepper sauce (3 to 5)

Instructions:

Instructions: By hand or with food processor, finely chop the cilantro, cucumber and onion.

In a bowl, whisk together sour cream, 1 cup of the yogurt and all seasonings. Add cucumber mixture and chicken broth and stir well.

Refrigerate for at least one hour and serve in chilled bowls. Garnish with
reserved cilantro leaves and a dollop of the remaining yogurt. (Editors note: Best when made a day in advance.)

6 servings
5 g. fat

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