Recipe for Chilled Duck Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cold roast duck, cut in chunks
3 x	Green onions, chopped
1/2 x	Green pepper, chopped
1/2 lb	Fresh mushrooms, sliced
1/4 cup	Sliced stuffed green olives
1 can	(14-oz) artichoke hearts, drained and chopped
	----------------- DRESSING ----------------
4 tbl	Red wine vinegar
7 tbl	Olive oil
1 x	Clove garlic, mashed
1/2 tsp	Dry mustard
	Salt to taste
	Pepper to taste

Instructions:

Instructions: Combine first 6 ingredients in a large bowl. For dressing, combine all ingredients in a bowl and whisk until slightly thickened. Pour dressing over salad mixture and toss to coat lightly. Mound salad on individual lettuce lined plates and garnish with crossed pimiento strips.

Yield: 6
servings.

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