Instructions: Snap off tough ends of each asparagus stalk and blanch tips in boiling water for several minutes until crisp-tender, drain. Run cold water over asparagus to stop cooking process. Combine soy sauce, sugar and sesame oil and stir until sugar is dissolved. Cut asparagus into 1-inch pieces and place in bowl with soy sauce mixture. Toss to coat and chill for about 1 hour before serving.

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