Recipe for Chilled Fruit Soup 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/2 cup Prunes, pitted and chopped
1 cup Dried apricots, chopped
1 cup Raisins
1/4 cup Tapioca
2 qt Water
1 cup Sauterne wine
1 cup Sugar
1 whl cinnamon stick
1 tsp Whole cloves
1/2 tsp Ground cardamom
3 x Apples, peeled,cored,diced
1 whl lemon, sliced
1/4 tsp Salt
Instructions:
Instructions: Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves.

Chill.

Serving Ideas : Serve topped with whipped cream.

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