Recipe for Chilled Mango-Curry Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
6 x	Ripe mangoes, peeled and diced
2 tsp	Peeled, chopped fresh ginger
2 x	Cloves garlic, chopped
1/2 x	Red onion, diced
1 cup	Chicken or Vegetable stock
2 tbl	Rice vinegar
1 tbl	Curry powder, toasted
2 tbl	Sweet hot chile sauce, plus additional as needed
	Soy sauce

Instructions:

Instructions: Put the mangoes, ginger, garlic, and onion in a blender and puree (or puree with a hand-held blender). Add the stock, vinegar, curry, and chile sauce and blend just to combine. Season to taste with soy sauce and pour into a medium bowl. Cover with plastic wrap and refrigerate until cold, 1 to 2 hours, or overnight.

Ladle the soup into chilled soup bowls and garnish with some of the scallions, sour cream, and chile sauce. Serve cold.

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