Recipe for Chilled Mint Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Cucumbers
1/2 sm	Onion, cut into chunks
1 cl	Garlic
2 cup	Plain Yogurt
3 tbl	Fresh Mint Leaves, sliced
1/2 tsp	Salt
1/8 tsp	Fresh Ground Black Pepper
1 pch	Ground Red Pepper

Instructions:

Instructions: Peel cucumbers and halve lengthwise. Scoop out seeds with a spoon and discard. Cut cucumbers into chunks. Place cucumbers, onion, and garlic into a food processor. Process until smooth. Add 1 cup of yogurt and process until smooth. Scrape into a medium bowl or soup tureen. Stir in remaining 1 cup yogurt, mint, salt, pepper, and red pepper.

Cover; chill at least 2 hours before serving. To serve, ladle into 4 soup bowls and garnish each with a cucumber slice on top.

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