Recipe for Chilled Mint and Cucumber Soup 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x Cucumber, peeled and chopped
1 x Garlic clove, crushed
1 x Spring onion, chopped
300 ml Low-fat natural yoghurt
3 tbl Creme fraiche
2 tbl Fresh mint, finely chopped
1 tsp Ground coriander
Salt and pepper
----------------- GARNISH ----------------
Diced cucumber
Instructions:
Instructions: Puree all the ingredients together in a liquidiser, then transfer to a large bowl. Season well and chill the soup thoroughly in the refrigerator before serving.

Garnish with mint and diced cucumber.

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