|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: Puree all the ingredients together in a liquidiser, then transfer to a large bowl. Season well and chill the soup thoroughly in the refrigerator before serving.
Garnish with mint and diced cucumber. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|