Recipe for Chilled Noodles with Southeast Asian Seasonings

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
4 oz	thin Asian wheat noodles
1 x	to 2 teaspoons sesame oil
1/2 cup	shredded Chinese cabbage
2 x	carrots, cut into matchstick slivers
1 x	cucumber, peeled, halved lengthwise, seeded and cut into 1/4 inch dice
1 x	to 2 teaspoons chopped fresh ginger
1 stalk	fresh lemongrass, trimmed and minced
1 x	to 3 jalapeno or serrano chilies, minced
2 tsp	light-brown sugar
3 tbl	fresh lime juice
2 x	to 4 teaspoons soy sauce
1 tsp	Thai or Vietnamese hot sauce
	Salt and freshly ground black pepper to taste
1/4 cup	chopped fresh cilantro

Instructions:

Instructions: Cook the noodles in boiling salted water until al dente, about five minutes.

Drain and rinse with cold water and drain well. Transfer the noodles to a mixing or salad bowl and toss with the sesame oil. Stir in the cabbage, carrots, cucumber, ginger, lemongrass, chilies, sugar, lime juice, soy sauce, hot sauce, salt, pepper and half the cilantro. Add more lime juice, soy sauce, hot sauce or salt to taste.

Sprinkle with remaining cilantro and peanuts and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chilled Noodles with Peanut Sauce :: Chilled Orange and Pineap ...