Recipe for Chilled Orange-Carrot Soup

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
3/4 tsp	Ginger, grated
8 x	Carrots, thinly sliced
3/4 cup	Leeks, white parts only, sliced
3 tbl	Margarine
4 cup	Vegetable broth
2 cup	Orange juice
	Salt
	White pepper
1 x	Orange, halved & sliced

Instructions:

Instructions: Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes.

Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool. Transfer to food processor & puree until smooth.

Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs.

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