Instructions: Mix gelatin in boiling water and stir until completely dissolved.

Set
aside to cool.

In food processor, combine ground graham crackers and sugar and mix.

Add 1 1/2 T light cream cheese and process. Spray 9" pie plate with non-stick cooking spray. Pour crust mixture into pie plate and press gently to sides and bottom to form crust. Chill.

In food processor, combine all ingredients for filling except marmalade. Process until smooth. Add gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Chill pie for 3-4 hours before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.