Recipe for Chilled Out Salmon

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Yield:

Ingredients:

Amount	Ingredient
	CHILLED OUT SALMON ----------------
140 gm	rice noodles
2 tbl	lime juice
1 tsp	sesame oil
1 tbl	sweet chilli sauce
4 x	salmon steaks
	----------------- DIPPING SAUCE ----------------
2 tbl	sweet chilli sauce
1 tbl	white vinegar

Instructions:

Instructions: Chilled Out Salmon:
Soak noodles in hot water for 10 minutes.

Mix lime juice, sesame oil and chilli sauce together.

Brush over one side of salmon and cook under a hot grill for 4 minutes.

Turn steaks, brush with remaining glaze and grill until golden and salmon is cooked.

Serve with dipping sauce.

Dipping Sauce:
Combine sweet chilli sauce, vinegar and coriander together.

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