Recipe for Chilled Persimmon Pudding 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
16 x Marshmallows, cut into 6-8 H1 (or miniatures)
12 x Graham crackers, rolled fine
1 pt Persimmon pulp (very ripe fruit)
1/4 cup Granulated sugar
Instructions:
Instructions: In a medium bowl, combine all ingredients. Mix well and shape into a log. Wrap in waxed paper and chill for 4 hours or overnight. Slice into servings. Serve.

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