Instructions: In a medium saucepan, bring small amount of water to a boil. Add potatoes; cook, covered, 25 to 30 minutes, or until tender. Drain and cool.

Slice and place in a large bowl. Toss with peas and bell pepper. Add yogurt,
parsley, green onion, basil, salt and white pepper. Toss gently to coat.

Cover and chill until ready to serve.

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