Instructions: Clean and devein prawns and split down the center. Bring 4 quarts of water to a rapid boil. Stir prawns into boiling water and cook 2 minutes, or until white in center. Transfer to a colander and rinse with cold water to stop cooking process. Refrigerate.

Place sesame seeds on a baking sheet and toast until golden brown, about 5 minutes.

Combine all sauce ingredients in a small saucepan. Bring to a boil and cook until thickened. Set aside and refrigerate.

For rice noodles, in a large saute pan using high heat, heat oil until almost smoking. Place noodles in a paper bag and break them up slightly, then add noodles to hot oil. They will expand immediately. Turn noodles over and cook other side. Remove immediately and drain on a paper towel.

To serve, place prawns in a bowl and toss with the sauce. Spoon sauced prawns over noodles. Garnish with cilantro.

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