Recipe for Chilled Prawn and Cucumber Soup

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 x	Cucumber, chopped roughly
100 gm	Peeled prawns, thawed if frozen (3 1/2oz)
1 x	450 gram car low-fat natural yogurt, (15z)
1 tsp	Lemon juice
1 tsp	Chopped fresh mint
2 tsp	Chopped fresh parsley
1 tsp	Chopped fresh chives
	Salt and pepper

Instructions:

Instructions: Place the cucumber, prawns, yogurt and lemon juice in a blender or food processor and process until roughly chopped, but not too smooth.

Stir in the herbs and season to taste. Pour into individual dishes and chill thoroughly for about 1 hour. Serve garnished with a sprig of mint each.

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