Recipe for Chilled Rigatoni Salad

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Yield:

0.5 cup

Ingredients:

Amount	Ingredient
1 x	clove garlic, halved
1/2 x	-2 cups cooked rigatoni
1 can	(14 ounces) artichoke hearts, drained and cut into bite-size pieces
1/2 cup	chopped sweet red pepper or green pepper
1/2 cup	cubed mozzarella cheese, 1/2 inch cubes
1 med	carrot, cut into julienne strips
1/4 cup	sliced pitted black olives
2 oz	salami, cut into thin strips
1/4 cup	CRISCO Oil
2 tbl	white wine vinegar
1 tbl	olive oil
1/2 tsp	salt
1/2 tsp	sugar
1/2 tsp	dry mustard
1/4 x	to 1/2 teaspoon dried oregano leaves

Instructions:

Instructions: Rub inside of medium serving bowl with cut sides of garlic. Discard garlic.

Mix rigatoni, artichoke hearts, red pepper, mozzarella cheese, carrot, olives and salami in prepared bowl.

Blend remaining ingredients in small bowl. Pour over rigatoni mixture. Toss to coat. Cover and refrigerate 2 to 3 hours. Stir before serving.

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