Recipe for Chilled Salad of Langoustines with Currants

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 kg	Large langoustines, peeled and veined
80 ml	Olive oil
1 x	Red onion, finely diced
3 x	Cloves garlic, crushed
2 x	Tomatoes, peeled, seeded, diced
125 ml	Dry white wine
1 tbl	Fresh rosemary, chopped
1 x	Bay leaf
2 tbl	Currants
1/2 tsp	Sugar
	Salt and pepper
125 ml	White wine vinegar

Instructions:

Instructions: Heat the oil in a pan, add the onion, garlic and cook.

Add the tomatoes, wine, rosemary, bay leaf, currants, sugar and seasoning. Add the langoustines and cook for 4-5 minutes. Remove from the heat and add the vinegar and extra oil. Place into a clean bowl, cool rapidly and refrigerate overnight.

Serve in a large glass with slices of lime and parsley.

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