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Yield:
1
Ingredients:
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SALAD ---------------- |
| 1 can |
hearts of palm |
| 2 pt |
cherry tomatoes |
| 1/2 cup |
black olives |
| 1/2 cup |
green olives |
| 3 lb |
medium shrimp cooked, shelled, |
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leaving tail connected |
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----------------- HERBED OLIVE OIL ---------------- |
| 3/4 cup |
coarsely-chopped flat-leafed parsley |
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(wash and dry before chopping) |
| 1/2 cup |
chopped fresh chives |
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(wash and dry before chopping) |
| 1 tbl |
chopped fresh rosemary leaves |
| 3/4 cup |
extra-virgin olive oil |
| 1/4 cup |
lemon juice |
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Coarse sea salt to taste, plus |
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additional for serving |
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----------------- GARNISH ---------------- |
Instructions:
Instructions: Combine all salad ingredients.
For herbed olive oil: In a bowl combine herbs, lemon juice and salt. Whisk in extra-virgin oil. Toss with seafood salad.
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