Recipe for Chilled Spinach Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
20 oz Spinach Leaves
1/2 cup Chopped Onion
2 tbl Butter or Margarine
1/2 cup Chicken Broth
1 tsp Salt
1/8 tsp Pepper
1/8 tsp Ground Mace
1 tsp Grated Lemon Peel
Instructions:
Instructions: Trim spinach; wash leaves well; shake water off.

Saute onion in butter in a large saucepan until tender. Add spinach; cover. Cook over medium heat 10 minutes, or just until leaves are wilted; do not overcook.

Add chicken broth, salt, pepper, and mace; simmer 5 minutes; cool slightly.

Pour soup, part at a time, into container of electric blender; cover.

Whirl until smooth.

Pour into a large bowl. Stir in lemon peel and cream. Cover; chill several hours or overnight. Ladle into a chilled tureen.

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