Recipe for Chilled Tofu with Bean Sprouts

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 lb	fresh mung bean sprouts
1 pkt	soft tofu - (16 oz) drained
1 tsp	toasted white sesame seeds
1/2 tsp	black sesame seeds
1/4 cup	chopped toasted walnuts
	----------------- DRESSING ----------------
3 tbl	rice vinegar
2 tbl	soy sauce
2 tbl	sesame oil
1 tbl	chile garlic sauce

Instructions:

Instructions: Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover and chill.

Combine dressing ingredients in a bowl and set aside.

Cut tofu into 1/2-inch cubes. Place over chilled mung bean sprouts. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.

This recipe yields 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chilled Thai Melon Soup :: Chilled Tomatillo and Cucumber Soup ...