Recipe for Chilled Tomato Cannollini Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ripe tomatoes cored cored
2 cup	tomato juice
19 oz	canned cannelini beans drained and rinsed
2 tbl	red and yellow peppers chopped
2 tbl	olive oil
1 tbl	fresh lime juice
1 x	green onion chopped
1/2 x	clove garlic chopped
1 tsp	chopped basil
1/4 tsp	salt or to taste
1 dsh	Tabasco sauce

Instructions:

Instructions: Combine in large bowl: tomatoes, juice, beans, peppers, olive oil, lime juice, chopped green onion, garlic, basil, salt and Tabasco sauce.

Refrigerate for 6 hours to 2 days. Garnish with green onion tops.

Serving Ideas : Serve cold.

NOTES :

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