Instructions: Halve or quarter tomatoes.

Add 1 cup water, boil for 2-3 minutes.

Cool very well.

Run tomatoes with sugar in mixie till smooth.

Sieve through a big holed strainer.

Skins should stay back, but seeds should go through.

Mix all other ingredients.

Use liberal helping of salt and pepper.

Chill refrigerator till required.

Just before serving:
Run briefly in mixie before serving for frothiness.

Serve immediately.

Making time: 15 minutes (excluding cooling time)

Makes: 5-6 glasses

Shelflife: 8-10 hours

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