Recipe for Chilled Tomato Soup with Avocado Salsa

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Yield:

Ingredients:

Amount	Ingredient
1/2 oz	olive oil
6 x	Roma tomatoes, split and seeded
2 x	garlic cloves, minced
1/4 x	yellow onion, diced
1/2 tsp	basil, finely chopped
1/4 cup	tomato paste
3 cup	vegetable broth
1/4 tbl	sherry vinegar
3/4 tsp	white pepper, fresh ground
	Avocado Salsa
1/2 x	avocado, diced
1/2 x	cucumber, peeled, seeded, and diced
1/2 x	red and green bell pepper, diced
1/4 x	red onion, diced
1/2 x	tomatillo, diced
1/2 tsp	rice vinegar
1/2 tsp	olive oil
1/4 tsp	cumin

Instructions:

Instructions: Soup:
In a hot skillet, add oil and saute tomatoes, garlic, onions, and basil. Add paste, broth, and simmer until tomatoes fall apart. Remove from heat, and add vinegar and pepper. Puree soup in a food processor and refrigerate.

Salsa:
Combine all ingredients and let chill for 2 hours before serving.

Serve soup with a dollop of salsa on top.

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