Recipe for Chilled Tomato Vegetable Soup with Yogurt

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cup	Tomato juice
1/4 tsp	Cayenne pepper
1/4 tsp	Salt
10 oz	Frozen corn
1 x	Green pepper, diced
1 med	Zucchini, chopped
18 oz	Plain yogurt

Instructions:

Instructions: Cost: $ -

Preparation Time: 25 minutes

Difficulty Level: 2 -

Servings: 4

1. Heat all ingredients except yogurt to boiling in 4 quart dutch oven.

Reduce heat and simmer, uncovered, until vegetables are crisp/tender.

2. Remove from heat; cool for 10 minutes. Stir yogurt into soup until smooth. Heat over medium heat, stirring constantly, until just hot. Make sure not to boil it.

3. Transfer to a large bowl and chill for 5 hours or overnight.

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