Recipe for Chilled Tomato and Basil Soup

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	Cucumber, (peeled and deseed)
2 x	Cloves Garlic, (chopped)
12 x	Ripe Tomatoes, (peeled and seeded)
1/2 dsp	White Wine Vinegar
1/2 x	Lime, (juice)
200 ml	Double Cream
1 lrg	Spri Fresh Basil
	Seasoning - Salt & Pepper
	Fine dice of cucumber and tomatoes

Instructions:

Instructions: 1. Put all the ingredients (except the cream and basil) into the food processor and blend to a smooth liquid.

2. Add the double cream and blend again and taste to season.

3. Finely chop the basil and add to the finished soup.

4. Garnish with the dice of cucumber and tomato in the centre of the chilled soup bowl and the chilled soup around. Garnish with a small sprig of fresh mint.

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