Instructions: * (Not the fancy varieties, just the ordinary diced kind)

Parboil the vegetables (dont let them get too cooked)

Drain the vegetables well.

Dice and add the cucumber, tomatoes, and green onions.

Mix in the mayo to bind it together.

Salt and pepper to taste. For some reason it needs a heavier hand than youd think with the pepper
Chill well.

NOTES : Hello everyone. Im sending a suggestion for an easy Thanksgiving vegetable. Its great because it doesnt take up stove space or time on the big day. Reggie and Jeff may find it helpful on their camping trip too. I first tasted this years ago at Marshall Fields tearoom in Chicago and adapted it. Sorry I dont have exact ingredients. This is always requested at holiday meals.....even kids like it.

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