Recipe for Chilli Beef Ragout on Spicy Dumpling Crust 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
BEEF RAGOUT ----------------
2 tbl First Choice olive oil
1 lrg onion, diced
2 x cloves garlic, crushed or 2 teaspoons Greggs crushed garlic
500 gm ground Tenderbeef
1 tsp Greggs chilli seasoning
1/2 x 425 g can SPC crushed garlic & black pepper tomatoes
1 x 300 gram can Edgell red kidney beans, drained
1 x 550 gram can Watties Spicy Mexican Just Add Mince
1 x red, yellow, or green capsicum, diced
Salt and ground black pepper
----------------- FOR THE CRUST ----------------
100 gm butter, softened
250 gm sour cream
1 x egg
250 gm self-raising flour, sifted
1 tsp Greggs chilli seasoning
Instructions:
Instructions: Crust:
Place the butter, sour cream and egg into a large bowl and mix.

Sift in the flour and stir in the seasoning and parsley to form a soft dough.

Press the dough into a lightly greased lasagne dish or deep flan dish, working the dough well up the sides.

Place in fridge until required.

Ragout:
Heat the oil in a large saute pan. Add onion, garlic and ground Tenderbeef. Cook until the beef is evenly browned.

Add chilli seasoning, then mix in the tomatoes, chilli beans and Just Add Mince sauce. Mix well.

Add the capsicum, season and simmer for 6-8 minutes.

Allow to cool slightly, then spoon into the spicy crust.

Bake covered with oiled tin foil at 180 C for 35 minutes.

Uncover and bake for a further 10 minutes until golden and crusty.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chilli Beans   ::   Chilli Beef Ragout with Avocado Salsa   ...