Instructions: Chilli Beef Ragout:
Place the oil into a large saucepan. Add the onion, garlic, cook for 2-3 mins.

Add the chilli seasoning and beef, cook for 5-6 mins until evenly browned.

Add the tomatoes, mushrooms, stock cube, beer, vinegar, tomato puree.

Stir well, add the seasoning and herbs.

Simmer for 1 hour 20 mins.

Add the red pepper, kidney beans, simmer for a further 20 mins until the meat is really tender.

Salsa:
Mix avocado, chopped tomatoes, coriander, chives, sour cream and the juice of 1 lime together.

Top each meal with a spoonful.

This ragout is great served on tacos or tortillas, on rice, pasta or with boiled potatoes, or simply heaps of crusty Vienna loaf.

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